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My main blog is beeps.tumblr.com. This is the place that I blog/reblog all the yummy recipes I've found on my travels, for no other reason than so I can find them again when I get hungry. If I have time, I might just post some of my own recipes and pictures, but then again, I might be too busy eating for all of that.


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Mar 19

I bought a whole load of smoked Paprika from ebay yesterday. It arrived this morning and smells AMAZING - just like those Paprika crisps you get in Spain. I can’t wait to get cooking with it. Here’s one of the contenders:
Smoked Paprika Chicken Stroganoff Recipe | Food | Channel4.com
Ingredients
• 450g chicken breast, cut into thin strips 
• 2 tsp smoked paprika 
• 50ml olive oil 
• 1 onion, finely sliced 
• 3 garlic cloves, crushed 
• 1 green pepper, 
• sliced Button mushrooms, quartered 
• 150ml chicken stock 
• Splash white wine 
• Approx 50ml sour cream 
• Approx 70g sugar snap peas, blanched 
• Flat leaf parsley, large handful, chopped 
Method
• Sprinkle the chicken with smoked paprika and season. In a hot pan, add a drizzle of olive oil and pan fry for 2 - 3 minutes until golden and three quarters cooked, put to one side to rest.
• Reheat the frying pan with fresh olive oil, sauté the onion and garlic until tender then add the peppers and the mushrooms and cook for a further 3-4 minutes. Deglaze the pan with white wine, add a ladle of chick stock and bring to the boil. Add the sour cream and mix through. 
• Add the cooked chicken and any extra juices into the sauce and bring back to the boil (add more chicken stock if drying out). Finally mix through the sugar snap peas and flat leaf parsley.
Posted at 10:37 AM Permalink ∞
Source: channel4.com


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